Activity 6 True or False
Direction: The following are the reminders that should be followed in order to have a complete sanitation
activity. Draw a smile face if the statement is correct and sad face if it is incorrect.
1. Safety is a primary concern especially in a Food Processing establishment
2. Use cleaning products appropriate for your workplace
3. Wear Personal Protective Equipment (PPE)
4. Follow procedures and safe work practices.
5. Doors should normally be closed or screened to prevent pest entrance.
6. The premises should promote safe and hygienic condition.
7. The process flow in the Processing/Packaging area should not be arranged to prevent product
contamination.
8. Wash hands when needed.
9. Body warmers must be worn over protective clothing
10. Under garments must protrude below sleeves and cuffs.​