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1. It is the process of removing food and other types of soil from a surface, such as a dish, glass, or cutting board.
2. Use these to routinely wash tableware, surfaces and equipment.
3. Also called as degreasers.
4. Use these cleaners to remove heavy accumulations of soil that are difficult to remove with detergents.
5. Done using heat, radiation, or chemicals.
6. Use this periodically on mineral deposits and other soils that detergents cannot remove.
7. The most common method of sanitizing utensils in restaurants.
8. A chemical agent used for cleaning and sanitizing surfaces and equipment.
9. Corrosive, irritating to the skin.
10. Forms brown color that indicates strength; not affected by hard water.