Certain food borne pathogens may be transmitted to humans, while others are transmitted through vectors, such as insects, or through food handlers. Contaminated food-products or food-processing surfaces, or transfer from sponges, clothes, or utensils
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Certain food borne pathogens may be transmitted to humans, while others are transmitted through vectors, such as insects, or through food handlers. Contaminated food-products or food-processing surfaces, or transfer from sponges, clothes, or utensils
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