✿Rinse the rice twice (or leave unrinsed if you’re not bothered with the starch). Use your hand as a rake as you rinse it. Use a fine strainer and dry thoroughly. Return the rice into the saucepan.
✿Add the measured water. Heat uncovered using medium to high heat. Allow to boil. Once its vigorously boiling adjust the heat to the lowest setting. Cover and cook until water has dried up between
15-17 minutes.
✿Turn off the heat. Do not remove the cover but let it stand for 10 minutes. Uncover and fluff with a fork. Serve in a platter immediately. If there are left-overs, chill in the fridge and use it for fried rice the next day!
Answers & Comments
Answer:
✿Rinse the rice twice (or leave unrinsed if you’re not bothered with the starch). Use your hand as a rake as you rinse it. Use a fine strainer and dry thoroughly. Return the rice into the saucepan.
✿Add the measured water. Heat uncovered using medium to high heat. Allow to boil. Once its vigorously boiling adjust the heat to the lowest setting. Cover and cook until water has dried up between
15-17 minutes.
✿Turn off the heat. Do not remove the cover but let it stand for 10 minutes. Uncover and fluff with a fork. Serve in a platter immediately. If there are left-overs, chill in the fridge and use it for fried rice the next day!
Answer:
first you need to put a rice in a kaldero the wash the rice, if you done washing put it in a fire.
Explanation:
hope it'll help you