Answer:
1. Egg
2. Dry Yeast - to expand the dough
Lard - non stick agent, tenderizer
Oil - For cooking
Egg - add moisture to cakes. can also be use as glue.
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Answers & Comments
Answer:
1. Egg
2. Dry Yeast - to expand the dough
Lard - non stick agent, tenderizer
Oil - For cooking
Egg - add moisture to cakes. can also be use as glue.