bluesky1016
pano ginagamit Yung vinegar sa sanitizing
Unqornunicorn
Use a 1:1 ratio of diluted vinegar and water and store it in a spray bottle. Then you can spritz and disinfect your kitchen sink, counters, or any other spots that you'd normally use bleach but want to be food-safe. To counteract the vinegar smell, you can use soapy water to rinse the sink afterward.
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Answer:
1.chlorine
advantage of clorine-
helps reduce disagreeable tastes and odors in water. Chlorine also helps eliminate slime bacteria
disadvantage of clorine-
Lower disinfection effectiveness in turbid waters
2.iodine-
advantage of iodine-
ensure proper throid function
disadvantage of iodine-
thyroid problem
3.vinegar-
advantage of vinegar-
protect cells from oxidative stress, a possible stimulator of tumor growth.
disadvantage of vinegar-
can cause serious dental damage
Explanation:
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