1. Weighing Scale
Record the reading
Place the food on the weighing scale.
2. Measuring cups for dry ingredients
Gently spoon the ingredients
Level off with a metal spatula
3. Thermometer
Clean after using
Dip thermometer
4. Measuring cups for liquid ingredients
Pour liquid
Have the measuring line at eye level
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1. Weighing Scale
2. Measuring cups for dry ingredients
3. Thermometer
4. Measuring cups for liquid ingredients
#CarryOnLearning