The boiling point of a substance is the temperature at which the vapor pressure of a liquid equals the pressure surrounding the liquid and the liquid changes into a vapor. ... For example, water boils at 100 °C (212 °F) at sea level, but at 93.4 °C (200.1 °F) at 1,905 metres (6,250 ft) altitude.
boiling point, temperature at which the pressure exerted by the surroundings upon a liquid is equaled by the pressure exerted by the vapour of the liquid; under this condition, addition of heat results in the transformation of the liquid into its vapour without raising the temperature.
At any temperature a liquid partly vaporizes into the space above it until the pressure exerted by the vapour reaches a characteristic value called the vapour pressure of the liquid at that temperature. As the temperature is increased, the vapour
pressure increases; at the boiling point, bubbles of vapour form within the liquid and rise to the surface. The boiling point of a liquid varies according to the applied pressure; the normal boiling point is the temperature at which the vapour pressure is equal to the standard sea-level atmospheric pressure (760 mm [29.92 inches] of mercury). At sea level, water boils at 100° C (212° F). At higher altitudes the temperature of the boiling point is lower. See also vaporization.
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Answer:
The boiling point of a substance is the temperature at which the vapor pressure of a liquid equals the pressure surrounding the liquid and the liquid changes into a vapor. ... For example, water boils at 100 °C (212 °F) at sea level, but at 93.4 °C (200.1 °F) at 1,905 metres (6,250 ft) altitude.
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Answer:
boiling point, temperature at which the pressure exerted by the surroundings upon a liquid is equaled by the pressure exerted by the vapour of the liquid; under this condition, addition of heat results in the transformation of the liquid into its vapour without raising the temperature.
At any temperature a liquid partly vaporizes into the space above it until the pressure exerted by the vapour reaches a characteristic value called the vapour pressure of the liquid at that temperature. As the temperature is increased, the vapour
pressure increases; at the boiling point, bubbles of vapour form within the liquid and rise to the surface. The boiling point of a liquid varies according to the applied pressure; the normal boiling point is the temperature at which the vapour pressure is equal to the standard sea-level atmospheric pressure (760 mm [29.92 inches] of mercury). At sea level, water boils at 100° C (212° F). At higher altitudes the temperature of the boiling point is lower. See also vaporization.
Explanation: