• According to the Food and Agriculture organization: “Food safety is about handling, storing and preparing food to prevent infection and help to make sure that our food keeps enough nutrients for us to have a healthy diet”
In other words, food safety is not just about eating balanced and healthy food, but it is about eating safe food and avoiding any kind of food borne diseases, most common: 1- Spongiform encephalopathies
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Answer:
• According to the Food and Agriculture organization: “Food safety is about handling, storing and preparing food to prevent infection and help to make sure that our food keeps enough nutrients for us to have a healthy diet”
In other words, food safety is not just about eating balanced and healthy food, but it is about eating safe food and avoiding any kind of food borne diseases, most common: 1- Spongiform encephalopathies
• Campylobacter
• Escherichia coli infections
• Salmonella
• Shigella
• Botulism