Answer:
I.
1. A(Stainless Steel)
2. C(Flipper)
3. A.(Boning Knife)
4. C(Liquid Measuring Cup)
5. A(Spatula)
6. A(di po sure)
7. A(By slowing down the activity of bacteria that can cause spoilage)
8. A(Spatula)
9. C(Cutting board)
10. D(emery board)
II.
11. Stainless Steel
12. Equipment
13. Garlic Press
14. Grater
15. Kitchen Knives
Explanation:
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Answers & Comments
Answer:
I.
1. A(Stainless Steel)
2. C(Flipper)
3. A.(Boning Knife)
4. C(Liquid Measuring Cup)
5. A(Spatula)
6. A(di po sure)
7. A(By slowing down the activity of bacteria that can cause spoilage)
8. A(Spatula)
9. C(Cutting board)
10. D(emery board)
II.
11. Stainless Steel
12. Equipment
13. Garlic Press
14. Grater
15. Kitchen Knives
Explanation: