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True or False Directions: Write IRUE the statement is correct and EALSE it is wrong.

1. Temperature, time and the dation of other ingredients affect egg coagulation.
2. Scrambled eggs should be stined constantly over high heat during cooking
3. When poaching eggs a small amount of vinegar added to the cooking water will keep the egg whites from spreading
4. When balong eggs. Individuating dishes should be placed in a shallow casserole filled with 1 inch of warm water.
5. Abone omelet is cooked in such a way that forms a large thick pancake, which is and then folded in half before serving​