Answer:
12. B. 22.50
13. D. 387.50 ( Get 25% of 310 then add it with 310)
14. A. 20% ( 300 minus it with 250 then divide it again with 250. Multiply wih 100)
15. C. 420 ( Get 20% of 350 then add it with 350)
16. D. Weighing scale
17. C. Peeler
18. A. Freezing
19. C. Sun
20. C. Processing
21. C. Choose fruits and vegetables with dents, bruises, insect damage, and molds.
22. D. Food preservation
23. B. Strainer
24. B. Drying
25. B. Salt
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Answers & Comments
Answer:
12. B. 22.50
13. D. 387.50 ( Get 25% of 310 then add it with 310)
14. A. 20% ( 300 minus it with 250 then divide it again with 250. Multiply wih 100)
15. C. 420 ( Get 20% of 350 then add it with 350)
16. D. Weighing scale
17. C. Peeler
18. A. Freezing
19. C. Sun
20. C. Processing
21. C. Choose fruits and vegetables with dents, bruises, insect damage, and molds.
22. D. Food preservation
23. B. Strainer
24. B. Drying
25. B. Salt