1.Measuringspoon-Fill the spoon just below the brim to make a scant spoon. These measurements are generally used for dry goods. Liquid measurements are always a level spoon.
2.Measuringcup-There are two main types of measuring cups—dry measuring cups and liquid measuring cups—and it matters which one you use. Dry measuring cups are designed to measure dry ingredients like flour, nuts, and berries, while liquid measuring cups are designed to measure liquids like water, cooking oil, and yogurt.
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1. Measuring spoon- Fill the spoon just below the brim to make a scant spoon. These measurements are generally used for dry goods. Liquid measurements are always a level spoon.
2. Measuring cup- There are two main types of measuring cups—dry measuring cups and liquid measuring cups—and it matters which one you use. Dry measuring cups are designed to measure dry ingredients like flour, nuts, and berries, while liquid measuring cups are designed to measure liquids like water, cooking oil, and yogurt.
3. (Hinde ko po klaro yung pic sorry po :))
1. Measuring Spoon - to measure an amount of an ingredient, either liquid or dry, when cooking.
2.Measuring Cup - to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar
3. Rolling Pin - used to evenly flatten everything from pie and pastry doughs to cookie and pasta doughs.