Answer:These surprising little bags come in 3 flavors–Salt, Garlic, and Spicy. And they are all wonderful. The deep umami flavors associated with the fungus are all there, nor masked by the coating and inherent crunch that comes out of it. These are a revelation, slightly healthier ‘chips’ that aren’t vegan-y gross or trying so much to be something else. They are like mama cooked them, they are wholesome, clever things, which are addicting and simple. I’ve had deep-fried mushrooms before, and the fact that these are a little dehydrated takes the greasiness out of the equation, and concentrates the flavor. Yup, without a doubt, these are the only chips I am willing to injure the roof of my mouth for.
Pa brainlest nlang PLSSSSSS
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jheanabianca28
yes tama po yan nabasa ko yan sa book ng mama ko
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Answer:These surprising little bags come in 3 flavors–Salt, Garlic, and Spicy. And they are all wonderful. The deep umami flavors associated with the fungus are all there, nor masked by the coating and inherent crunch that comes out of it. These are a revelation, slightly healthier ‘chips’ that aren’t vegan-y gross or trying so much to be something else. They are like mama cooked them, they are wholesome, clever things, which are addicting and simple. I’ve had deep-fried mushrooms before, and the fact that these are a little dehydrated takes the greasiness out of the equation, and concentrates the flavor. Yup, without a doubt, these are the only chips I am willing to injure the roof of my mouth for.
Pa brainlest nlang PLSSSSSS
Explanation:
Explanation:
Saan po yung letter A answer ko sa comments