shannengabion
1. When the butter is heated, the molecules begin to move and are able to slide past each other and become a liquid while margarine the fat melts, allowing the small droplets of water to move around, so it sinks to the bottom of the container, forming two separate liquids because water is denser than fat.
2. The cause of it is melting because we heat up the margarine and the butter.
3. When a solid is heated, the particles gain sufficient energy to break away from one another and move past each other. The change from solid to liquid is called melting.
4. Cooling a substance makes the molecules move slower. Once they've come apart they're going to remain that way when the butter cools
5. When we cooled, it changes into a solid. And we called it viscosity.
6. When we heated, the material will be solid to liquid, and when we cooled it, it would be come liquid to solid.
Answers & Comments
2. The cause of it is melting because we heat up the margarine and the butter.
3. When a solid is heated, the particles gain sufficient energy to break away from one another and move past each other. The change from solid to liquid is called melting.
4. Cooling a substance makes the molecules move slower. Once they've come apart they're going to remain that way when the butter cools
5. When we cooled, it changes into a solid. And we called it viscosity.
6. When we heated, the material will be solid to liquid, and when we cooled it, it would be come liquid to solid.
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