3. sugar because faster to dissolve in water while flour is the insoluble one.
4.The effective means of increasing the dissolving rate of sugar in water is by stirring or agitating the solution. The stirring allows fresh solvent molecules to continually be in contact with the solute. Hot water dissolves faster than cold water.
5.Water. Sugar dissolves faster in hot water than it does in cold water because hot water has more energy than cold water. When water is heated, the molecules gain energy and, thus, move faster. As they move faster, they come into contact with the sugar more often, causing it to dissolve faster.
Answers & Comments
Answer:
1. increasing
2. decreasing
3. sugar
4.
5. water
ikaw na magexplain ng mga kulang na answers. domt be so full of urself.
Answer:
1.decreasing
2.increasing
3. sugar because faster to dissolve in water while flour is the insoluble one.
4.The effective means of increasing the dissolving rate of sugar in water is by stirring or agitating the solution. The stirring allows fresh solvent molecules to continually be in contact with the solute. Hot water dissolves faster than cold water.
5.Water. Sugar dissolves faster in hot water than it does in cold water because hot water has more energy than cold water. When water is heated, the molecules gain energy and, thus, move faster. As they move faster, they come into contact with the sugar more often, causing it to dissolve faster.
I hope it's help