1. The first solution Cup1 has integrated a real solution as the solute completely dissolved thus it is not saturated/ mild saturated. However, Cup2 has excessive amount of sugar that makes the solution saturated.
2. it took 5 teaspoons or 10 1/2 teaspoons because every teaspoon is equal to 4.92 ml While the container has 20ml of water, we are able to calculate that 4.92 (5) = 24.64 which means, 25ml of sugar exceeds to the 20ml of water that makes it unable to be dissolved.
3. Below 2-3 teaspoons of the solute can be dissolved in water completely
4. The first cup is not heavily saturated why?, because there is a small amount of solute added in the solvent which make sense that it is not saturated, while in the cup2 we can say that it is super saturated/saturated because of tremendous amount of solute added in the solvent.
Answers & Comments
Answer:
[Cup 1] - [Yes] - [Not saturated]
[Cup 2] - [No] - [Saturated]
1. The first solution Cup1 has integrated a real solution as the solute completely dissolved thus it is not saturated/ mild saturated. However, Cup2 has excessive amount of sugar that makes the solution saturated.
2. it took 5 teaspoons or 10 1/2 teaspoons because every teaspoon is equal to 4.92 ml While the container has 20ml of water, we are able to calculate that 4.92 (5) = 24.64 which means, 25ml of sugar exceeds to the 20ml of water that makes it unable to be dissolved.
3. Below 2-3 teaspoons of the solute can be dissolved in water completely
4. The first cup is not heavily saturated why?, because there is a small amount of solute added in the solvent which make sense that it is not saturated, while in the cup2 we can say that it is super saturated/saturated because of tremendous amount of solute added in the solvent.
Explanation:
Hope this helps :)