A variety of cookware used for all types of food preparation, such as boiling, frying, sautéing, baking, broiling, and roasting of foods. Pots generally refer to high, straight sided cookware that will often contain larger quantities of items.
Answer:
•Used for simmering or boiling liquids that completely cover ingredients to cook from all sides.
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A variety of cookware used for all types of food preparation, such as boiling, frying, sautéing, baking, broiling, and roasting of foods. Pots generally refer to high, straight sided cookware that will often contain larger quantities of items.
Answer:
•Used for simmering or boiling liquids that completely cover ingredients to cook from all sides.