Induction cooking uses electric currents to directly heat pots and pans through magnetic induction. Instead of using “Thermal Conduction” (a gas or electric element transferring heat from a burner to a pot or pan), induction heats the cooking vessel itself almost instantly.
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Answer:
CONDUCTION
Induction cooking uses electric currents to directly heat pots and pans through magnetic induction. Instead of using “Thermal Conduction” (a gas or electric element transferring heat from a burner to a pot or pan), induction heats the cooking vessel itself almost instantly.
Explanation:
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