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1. This is a machine used for cleaning the dishware and cutlery.
2. This is a material used in making baking utensil but not practical on surface cooking.
3. This is used for turning burgers and other food items.
4. Used to pick up dirt and particles from the carpet.
5. This is used for shaking flour, salt and pepper for meat and poultry.
6. This is known as complicated kitchen tools.
7. This is where food preparation and cooking activity be done.
8. This is needed to remove excessive water from the surface and corners.
9. This is a kind of cleaning agent known as degreaser.
10. This serves as protection against contamination during cleaning process.
Nasa pic yung pagpipilian ng answers
1. This is a machine used for cleaning the dishware and cutlery.
2. This is a material used in making baking utensil but not practical on surface cooking.
3. This is used for turning burgers and other food items.
4. Used to pick up dirt and particles from the carpet.
5. This is used for shaking flour, salt and pepper for meat and poultry.
6. This is known as complicated kitchen tools.
7. This is where food preparation and cooking activity be done.
8. This is needed to remove excessive water from the surface and corners.
9. This is a kind of cleaning agent known as degreaser.
10. This serves as protection against contamination during cleaning process.
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1.Dishwasher
2.Glass
3.Flipper
4.Carpet Sweeper
5.Dredger
6.Cast Iron
7.Kitchen
8.Floor Squeegee
9.Solvent Cleaner
10.Hand Gloves
1.A dishwasher is a machine for cleaning dishware and cutlery automatically
2.Glass is good for baking but not practical on top or surface cooking. Great care is needed to make sure for long shelf life. Cast Iron is sturdy but must be kept seasoned to avoid rust.
3.As the name implies, a turner is used to turn or flip things. For example, you flip burgers on the grill with a turner that is often called a spatula. Because these tools are so often used in cooking, they often come in high heat varieties.
4.A carpet sweeper is a mechanical device for the cleaning of carpets. They were popular before the introduction of the vacuum cleaner and have been largely superseded by them.
5.A container with small perforated holes that is used to hold flour, herbs, or other similar ingredients that are sprinkled on foods that are being prepared. As an example, a flour dredger is used to sprinkle a light coat of flour on the dough when it is being worked, such as occurs when making bread or pasta.
6.Cast iron is a group of iron-carbon alloys with a carbon content more than 2%. Its usefulness derives from its relatively low melting temperature.
7.The definition of kitchen is a room or area a home or building where food is cooked or prepared. An example of a kitchen is the room in your home that has a stove, refrigerator and cabinets for storing food.
8.The floor squeegee is similar to the window squeegee but has a long handle like a push broom, used to clean floors after they have been sprayed with water or soap, to push the water into drains.
9.Cleaning solvents are used to remove oil, grease, solder flux, and other contaminants. In the SNAP program, the “cleaning solvent” sector refers to substitutes for non-aerosol solvents used in industrial cleaning in vapor degreasing, cold batch cleaning, or automated cleaning equipment.
10.Single-use gloves are used in foodservice for two primary reasons: To serve as a barrier between ready-to-eat food and bare skin contact. To reduce the risk of cross-contamination in which, for example, raw meat juices on hands are not thoroughly washed off before changing tasks to make a sandwich.