1. Cornstarch is made up of many molecules of glucose, specifically amylopectin and amylase. When starch is heated with water, the starch granules swell and burst, causing them to break down and release the glucose molecules into the water.
2. Try making a mixture of cornstarch and water called oobleck. It makes a great science project or is just fun to play with. Oobleck is a non-Newtonian fluid; it has properties of both liquids and solids.
3. When cornstarch is mixed with water, it's sort of like magic: sometimes it acts as a solid, and sometimes it behaves like a liquid. ... In the case of the cornstarch quicksand, it's a solid dispersed into a liquid.
4. Cornstarch and water mixed acts both like a solid and a liquid. Cornstarch and water is a suspension mixture with a solid dispersed into a liquid. ... Because the viscosity of the mixture changes with force rather than heat, the cornstarch mixture is known as a non-Newtonian fluid. Slime is another fun non-Newtonian fluid.
Answers & Comments
Answer:
1. Cornstarch is made up of many molecules of glucose, specifically amylopectin and amylase. When starch is heated with water, the starch granules swell and burst, causing them to break down and release the glucose molecules into the water.
2. Try making a mixture of cornstarch and water called oobleck. It makes a great science project or is just fun to play with. Oobleck is a non-Newtonian fluid; it has properties of both liquids and solids.
3. When cornstarch is mixed with water, it's sort of like magic: sometimes it acts as a solid, and sometimes it behaves like a liquid. ... In the case of the cornstarch quicksand, it's a solid dispersed into a liquid.
4. Cornstarch and water mixed acts both like a solid and a liquid. Cornstarch and water is a suspension mixture with a solid dispersed into a liquid. ... Because the viscosity of the mixture changes with force rather than heat, the cornstarch mixture is known as a non-Newtonian fluid. Slime is another fun non-Newtonian fluid.
Explanation:
Sana makatulong : )