Answer:

The three types of cooking methods are dry heat cooking, moist heat cooking, and combination cooking. Each of these methods uses heat to affect foods in a different way.

examples of types of cooking methods:

Broiling

Grilling

Roasting

Baking

Sauteing

Poaching

Simmering

Boiling

Steaming

Braising

Stewing

StewingGlossary

Explanation:

Veggies and fruits is grapes, cherries, tomatoes, pumpkins, squash, eggplant, and cauliflower