A grater, also known as a shredder, is a kitchen utensil used to grate foods into fine pieces. The modern grater was invented by François Boullier in the 1540s, originally to grate cheese.
2.FOOD TONGS
Tongs are the tool that you use to grip something and lift it. They are usually jointed near the handle, with two grippers at the other end, so that you can one-handedly grasp objects. You might use tongs to move something hot, like food or burning logs, or to serve food such as salad, sugar cubes, or noodles.
3.COLANDER
A colander is a kitchen utensil that is primarily used to rinse vegetables or strain foods such as pasta. The bottom is perforated, which allows for water or liquid to drain through while holding on to the solids inside.
4.FLIPPER
Flippers are a tool used for flipping food over in a frying pan, on a griddle or on a girdle. Occasionally they are also used for serving with. You can also use them to scrape pans with. They consist of a long handle with a completely flat shovel at the end
5.MEASURING CUPS
A measuring cup is a kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar, especially for volumes from about 50 mL (2 fl oz) upwards. Measuring cups are also used to measure washing powder, liquid detergents and bleach for clothes washing.
II-ILLUSTRATE OR DRAW THE FOLLOWING KITCHEN TOOLS AND EQUIPMENT:
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1.GRATER
A grater, also known as a shredder, is a kitchen utensil used to grate foods into fine pieces. The modern grater was invented by François Boullier in the 1540s, originally to grate cheese.
2.FOOD TONGS
Tongs are the tool that you use to grip something and lift it. They are usually jointed near the handle, with two grippers at the other end, so that you can one-handedly grasp objects. You might use tongs to move something hot, like food or burning logs, or to serve food such as salad, sugar cubes, or noodles.
3.COLANDER
A colander is a kitchen utensil that is primarily used to rinse vegetables or strain foods such as pasta. The bottom is perforated, which allows for water or liquid to drain through while holding on to the solids inside.
4.FLIPPER
Flippers are a tool used for flipping food over in a frying pan, on a griddle or on a girdle. Occasionally they are also used for serving with. You can also use them to scrape pans with. They consist of a long handle with a completely flat shovel at the end
5.MEASURING CUPS
A measuring cup is a kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar, especially for volumes from about 50 mL (2 fl oz) upwards. Measuring cups are also used to measure washing powder, liquid detergents and bleach for clothes washing.
II-ILLUSTRATE OR DRAW THE FOLLOWING KITCHEN TOOLS AND EQUIPMENT:
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