1. Your ingredient measurements have to be precise to get the chemical reactions you need and to score that perfect, consistent result every time and also measurement of ingredients is important in cooking because it is the key in producing high quality and consistent food taste. It can be done with the use of different measuring tools. It is necessary to have the right tools for measuring as accuracy is very important in cooking/baking.
2 Dry ingredients (like flour and sugar) should be measured using flat-cup measures. Ingredients should be level.
Spoon measures must be measured with the correct sized spoons. A level spoon is essential.
Answers & Comments
Explanation:
1. Your ingredient measurements have to be precise to get the chemical reactions you need and to score that perfect, consistent result every time and also measurement of ingredients is important in cooking because it is the key in producing high quality and consistent food taste. It can be done with the use of different measuring tools. It is necessary to have the right tools for measuring as accuracy is very important in cooking/baking.
2 Dry ingredients (like flour and sugar) should be measured using flat-cup measures. Ingredients should be level.
Spoon measures must be measured with the correct sized spoons. A level spoon is essential.
Liquid ingredients should be measured in jugs.
hope this helps