Answer:
A petit four is a small 1.cake generally eaten at the end of a meal or served as part of a large buffet. The name is said to have originated from the practice of cooking small 2.pastries a petit four or “in a low-temperature oven.”
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Answer:
A petit four is a small 1.cake generally eaten at the end of a meal or served as part of a large buffet. The name is said to have originated from the practice of cooking small 2.pastries a petit four or “in a low-temperature oven.”