Answer:
Raw Egg:
*Shell - made of calcium carbonate and it has tiny pores that allow air and other small particles to get through on it.
*Egg White- there is a possibility of salmonella in the raw white eggs but less in pasteurized eggs.
Boiled Egg:
*Shell - hard and easy to peel off from the whole egg
*Egg White- solidify in form for both the egg and the yolk
Balut Egg: also known as Fertilized DuckEgg
*Shell - Similar to a Hardboiled egg, hard and easy to peel off
*Egg White- "Albumen" or the white part on the left side when undergoing a process of cooking, it becomes very hard similar to cartilage.
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Answers & Comments
Answer:
Raw Egg:
*Shell - made of calcium carbonate and it has tiny pores that allow air and other small particles to get through on it.
*Egg White- there is a possibility of salmonella in the raw white eggs but less in pasteurized eggs.
Boiled Egg:
*Shell - hard and easy to peel off from the whole egg
*Egg White- solidify in form for both the egg and the yolk
Balut Egg: also known as Fertilized DuckEgg
*Shell - Similar to a Hardboiled egg, hard and easy to peel off
*Egg White- "Albumen" or the white part on the left side when undergoing a process of cooking, it becomes very hard similar to cartilage.