When you bite into a grape, you get more than a burst of juicy, sweet, goodness. You also get a dose of nutrients and antioxidants that may help you stay well. Grapes are low in calories and virtually fat-free.
Grapes have been around for thousands of years. As grapes ripen on their vines, they turn:
translucent green
black
purple
red
Some types of grapes have edible seeds. Other types are seedless. Seedless grapes may be easier to eat, but grapes with seeds tend to be sweeter. The seed itself may taste slightly bitter.
The grapes you find in your local grocery store are known as table grapes. Wine grapes are used to make wine. They are smaller than table grapes but have thicker skins and larger seeds.
Here’s a look at the nutritional benefits of eating grapes.
Answers & Comments
Answer:
When you bite into a grape, you get more than a burst of juicy, sweet, goodness. You also get a dose of nutrients and antioxidants that may help you stay well. Grapes are low in calories and virtually fat-free.
Grapes have been around for thousands of years. As grapes ripen on their vines, they turn:
translucent green
black
purple
red
Some types of grapes have edible seeds. Other types are seedless. Seedless grapes may be easier to eat, but grapes with seeds tend to be sweeter. The seed itself may taste slightly bitter.
The grapes you find in your local grocery store are known as table grapes. Wine grapes are used to make wine. They are smaller than table grapes but have thicker skins and larger seeds.
Here’s a look at the nutritional benefits of eating grapes.
Answer:
1000 grams
Step-by-step explanation:
1 kg x 1000 grams