Activity 2 EAT AND TELL...
Directions: Follow the given instructions below
1.Eat a bread, cake or a biscuit. Jot down the ingredients that you think is present in a bread, cake or biscuit that you have eaten.
2.Identify the function of each ingredient.
3.Rubric for Scoring
Your performance task will be rated using the scoring rubric below:

10 Identify correctly the ingredients and functions​ without supervision and with initiative and adaptability to problem situations.
8 Identify correctly the ingredients and functions without assistance or supervision.
5 Identify ingredients and functions with fewer errors with some assistance and/or supervision.
2 Not able to identify ingredients and it's functions unsatisfactory.

4. Guide Question
a. Why is it important to choose accurate ingredients in baking?​