Answer:

No.2

Step by step explanation:

Portion Control is necessary to proportionate the weight, scoop and slice of food items, like ham and roasted beef. Other ingredients can be portion control, by slicing the meat thinly and correctly. You will need a good meat slicer and a scale for weigh your meat.

For sandwich fillings you can use scoops, make sure it does not exceed the scoop edges. The scoop is made so you can proportionate amount of food fills the scoop, no more no less.

sliced items are portion by count and by weight. if portioning is by count, take care to slice to the proper thickness. if done by weight, each portion can be placed on squares or waxed paper or stacked in a container

Explanation:

Hope it helps

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