Directions: Wolte FACT If the statement is correct and BLUFF If it is incorrect.
1. Pasta is best If cooked and served immediately. Try to cook pasta upon order.
2. If pasta is to be served immediately. just drain and do not rinse in cold water.
3. If pasta is to be used cold in salad, it is ready to be incorporated in the recipe as soon as It has cooled.
4. If pasta is to be held, toss gently with a large amount of oil to keep it from sticking.
5. Measure portions into mounds on trays. Cover with rubber film and refrigerate until service time.
6. To serve, place the desired number of portions in a steelware and Immerse in simmering water to reheat. Drain, plate, and add sauce.
7. Strive for balance using a variety of colors, flavors, shapes and textures.
8. U is for Unity, you need to determine a common thread that will tie together the ingredients on your dish.
9. Garnishing is simply an attempt to add color and/or flavor so as to accent or dress up cereal dishes you are serving.
10. Accompaniments should be compatible with the cereal dishes.​