1. Rinse containers with clean _____.
Choices:
A. water B. oil C. sand

2. Cleaning must not take place while fresh _____ are being harvested, packed, handled and stored

3. Cleaning of equipment, tools and containers must take place in a _____ area.

4. Farmer and/or farm workers must become familiar with the _______ use of these products.

5. Strictly adhere to all _____ statements and mixing instructions.
Choices:
A. maintenance B. precautionary C. rules