Quiz No.2 in TLE 8 1.Arrange the general cleaning procedures. Use number 1, 2, 3, 4 and so on. Write your answer on answer on your answer sheet. Protect equipment, tools, containers, and fresh vegetables when working with any chemicals. The cleaning of equipment, tools and containers must take place in a designated area away from field and the storage of agricultural inputs and fresh vegetables. When using and disinfection chemicals, the farmer and/or farm workers must become familiar with the instruction use of these products. 2 Be properly trained on the cleaning procedures. Cleaning must not take place while fresh vegetables are being harvested, packed, handled and stored. Strictly adhere to all precautionary statements and mixing instructions. Develop a cleaning program and
schedule according to the recommended frequency and the cleaning program should be monitored to ensure its effectiveness. Water that is used for cl

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