Self-Check 1.4.4 True or False
Directions:
Based from what you have learn from the previous lesson, write "T" if the statement
is CORRECT, and write "F" if otherwise. Then, write the word or phrase that makes
the statement incorrect. Write your answers in your activity notebook.
1. The large plate that is also called as charger and serves as an
under-liner plate for the plate holding the first course.
2. The placement of utensils is guided by the menu, the idea is that
the guest will use the utensils in an "outside-in" order.
3. If bread and butter knife was used, the bread plate goes above the
salad fork, with the butter knife placed diagonally across the edge
of the plate, handle on the right side and blade facing down.
4. The largest of the forks, also called the entrée fork, should be
placed on the left of the plate. Other smaller forks for other courses
are arranged to the left of the dinner fork, according to when they will
be used.
5. Often, in less formal settings, the napkin and/or cutlery may be
held together in a single bundle by a napkin ring.
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