omething to Do Field Trip to a Bake Shop a field trip to a baking shop, observe the following:
1. How do the bakers work?
2. Do they practice cleanliness and sanitation?
3. Write a narrative report of your observation.
4. You will present your output in class.
You will be rated on the following criteria: CRITERIA Clarity Comprehensiveness Relevance
4 Exceptionally clear and easy to understand
3 Generally clear and quite easy to understand Thorough and Substantial comprehensive Explanation explanation Highly relevant Generally relevant
2 Lacks clarity and difficult to understand Partial or not comprehensive Explanation Somewhat relevant
1 Unclear cannot be understand Misunderstanding or serious misconception on the explanation Irrelevant
1. How do the bakers work?
2. Do they practice cleanliness and sanitation?
3. Write a narrative report of your observation.
4. You will present your output in class.
You will be rated on the following criteria: CRITERIA Clarity Comprehensiveness Relevance
4 Exceptionally clear and easy to understand
3 Generally clear and quite easy to understand Thorough and Substantial comprehensive Explanation explanation Highly relevant Generally relevant
2 Lacks clarity and difficult to understand Partial or not comprehensive Explanation Somewhat relevant
1 Unclear cannot be understand Misunderstanding or serious misconception on the explanation Irrelevant
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Answer:
Observation Report on Field Trip to a Bake Shop
Introduction: As part of our Home Economics class, we went on a field trip to a local bake shop to observe and learn more about the baking process. During the trip, we were able to witness how bakers work and how they ensure that their workplace is clean and sanitized.
Observation: Upon entering the bake shop, we noticed that the bakers were already at work, mixing ingredients and preparing dough for baking. We were amazed at how they worked in a synchronized manner, with each one of them doing specific tasks to ensure that everything runs smoothly. Some were mixing the batter, while others were preparing the oven and baking trays.
We also noticed that the bake shop was very clean and well-organized. The bakers were wearing clean uniforms, hairnets, and gloves, and they frequently washed their hands to ensure that they maintained a high level of sanitation. They also wiped down the surfaces and equipment regularly, making sure that everything was free from any contaminants.
We observed that the bakers were very careful with the ingredients they used. They measured everything accurately and followed the recipe carefully to ensure that the baked goods came out perfectly. They also kept a close eye on the baking process, making sure that everything was cooked evenly and to the right temperature.
Narrative Report: Our field trip to the bake shop was an eye-opening experience for us. We were able to see firsthand how the bakers worked, how they ensured that their workplace was clean and sanitized, and how they took care to use high-quality ingredients to produce their baked goods.
We were impressed with how organized the bake shop was and how the bakers worked together as a team. They were very professional and took pride in their work, which was evident in the delicious baked goods they produced.
Overall, our field trip to the bake shop was a great learning experience for us. We gained a deeper understanding of the baking process and the importance of cleanliness and sanitation in the food industry. We are grateful for this opportunity to observe and learn from the professionals in the field, and we look forward to applying what we learned in our own baking endeavors.