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August 2022 1 4 Report
ol roasted bec Portion control Filling Sandwich portioned thudness Garnishes butlet Trens food ingredients presentation color is necessary to propostionate the weight, scoop and slice of food Sitems, like a Other ingedients can be portion control, by slicing the thly and correctly You will need a good mcat slicer and a scale to you mcat For sandwich you can use scoops, make sure it does not exceed the scoop edges, the scoop is eade so vou can proportionate amount of fills the scoop, no more or no less Shoed itense by count and by weight. If portioning is by coumt, take care to sve to the Turer Il done by weight, each portion can be placed on squares of waxed paper or stacked in a contarer should be attractively served on plates for individual serving or on plasters for multiple serving the plate or platters can be decorated with stable to enhance the overall presentation Attractive makes a ganish tray more appealing so you should leam the teclunques for creating a balanced, colorful and appetizing arrangement and texture to complement sandwiches such as a variety of olives, peppers and pickles add the tray. Arranging a bed of offers a festive and writing cold tay presentation for any kind of event​

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