Every fat or oil will turn from liquid to solid -- that is, freeze -- at some temperature or other. That's why refrigerated cooking oils can turn cloudy if the temperature, usually about 40 degrees, is lower than the oil's freezing point. But several factors affect exactly what temperature a given oil will freeze.
Answers & Comments
Answer:
cold
Explanation:
Every fat or oil will turn from liquid to solid -- that is, freeze -- at some temperature or other. That's why refrigerated cooking oils can turn cloudy if the temperature, usually about 40 degrees, is lower than the oil's freezing point. But several factors affect exactly what temperature a given oil will freeze.
Answer:
Cold
Explanation:
45 degrees warm, 50 degees baking and -30 just rigth. -60 bit on the cool side.