The main objective of flushing Nitrogen into food packets containing oil and fat products is to avoid rancidity, which results when the oil or fat combines with oxygen and produces an unpleasant odour and taste. As a result, flushing Nitrogen creates an unreactive environment, which prevents rancidity.
The main objective of flushing nitrogen into food packets containing oil and fat produce to avoid rancidity. It does not react with food items and removes all oxygen present in food.
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The main objective of flushing Nitrogen into food packets containing oil and fat products is to avoid rancidity, which results when the oil or fat combines with oxygen and produces an unpleasant odour and taste. As a result, flushing Nitrogen creates an unreactive environment, which prevents rancidity.
Explanation:
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Answer:
The main objective of flushing nitrogen into food packets containing oil and fat produce to avoid rancidity. It does not react with food items and removes all oxygen present in food.
Explanation:
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