green salads:Vitamin A, Vitamin C, beta-carotene, calcium, folate, fiber, and phytonutrients
bound salads:be composed (arranged) or tossed (put in a bowl and mixed with a thick dressing).
fruit salads:It must contain fruits in the following range of percentages:
It must contain fruits in the following range of percentages:30% to 50% diced peaches, any yellow variety.
It must contain fruits in the following range of percentages:30% to 50% diced peaches, any yellow variety.25% to 45% diced pears, any variety.
It must contain fruits in the following range of percentages:30% to 50% diced peaches, any yellow variety.25% to 45% diced pears, any variety.6% to 16% diced pineapple, any variety.
It must contain fruits in the following range of percentages:30% to 50% diced peaches, any yellow variety.25% to 45% diced pears, any variety.6% to 16% diced pineapple, any variety.6% to 20% whole grapes, any seedless variety.
composed salads:It must contain fruits in the following range of percentages:
It must contain fruits in the following range of percentages:30% to 50% diced peaches, any yellow variety.
It must contain fruits in the following range of percentages:30% to 50% diced peaches, any yellow variety.25% to 45% diced pears, any variety.
It must contain fruits in the following range of percentages:30% to 50% diced peaches, any yellow variety.25% to 45% diced pears, any variety.6% to 16% diced pineapple, any variety.
It must contain fruits in the following range of percentages:30% to 50% diced peaches, any yellow variety.25% to 45% diced pears, any variety.6% to 16% diced pineapple, any variety.6% to 20% whole grapes, any seedless variety.
gelatinsalads:For example, a jello salad might have green from a lime-flavored gelatin, brown from nuts or pretzels, white from bits of cottage cheese, and red and orange from fruit cocktail. Therefore, it has a "salad appearance" (small pieces of food) although it's held firm in gelatin (like aspic).
Answers & Comments
Answer:
characteristics
green salads: Vitamin A, Vitamin C, beta-carotene, calcium, folate, fiber, and phytonutrients
bound salads: be composed (arranged) or tossed (put in a bowl and mixed with a thick dressing).
fruit salads: It must contain fruits in the following range of percentages:
It must contain fruits in the following range of percentages:30% to 50% diced peaches, any yellow variety.
It must contain fruits in the following range of percentages:30% to 50% diced peaches, any yellow variety.25% to 45% diced pears, any variety.
It must contain fruits in the following range of percentages:30% to 50% diced peaches, any yellow variety.25% to 45% diced pears, any variety.6% to 16% diced pineapple, any variety.
It must contain fruits in the following range of percentages:30% to 50% diced peaches, any yellow variety.25% to 45% diced pears, any variety.6% to 16% diced pineapple, any variety.6% to 20% whole grapes, any seedless variety.
composed salads: It must contain fruits in the following range of percentages:
It must contain fruits in the following range of percentages:30% to 50% diced peaches, any yellow variety.
It must contain fruits in the following range of percentages:30% to 50% diced peaches, any yellow variety.25% to 45% diced pears, any variety.
It must contain fruits in the following range of percentages:30% to 50% diced peaches, any yellow variety.25% to 45% diced pears, any variety.6% to 16% diced pineapple, any variety.
It must contain fruits in the following range of percentages:30% to 50% diced peaches, any yellow variety.25% to 45% diced pears, any variety.6% to 16% diced pineapple, any variety.6% to 20% whole grapes, any seedless variety.
gelatin salads: For example, a jello salad might have green from a lime-flavored gelatin, brown from nuts or pretzels, white from bits of cottage cheese, and red and orange from fruit cocktail. Therefore, it has a "salad appearance" (small pieces of food) although it's held firm in gelatin (like aspic).
Explanation:
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