Step 1. Make a brine solution. Place the salt and water in a medium saucepan and bring to a boil and cook until the salt dissolves. Let it cool down completely.
Step 2. Brine the eggs. Check each egg to make sure there are no cracks (Cracked one will get rotten inside the brine). Very gingerly place each egg in a glass jar big enough to harbor 12 eggs. When the brine solution has cooled down, gently pour it into the jar. The eggs will float.
Step 3. Brine for at least 30 days. Cover the lid and let them sit in the brine for the next 30 days. Label it on the jar and mark your calendar or set a reminder.
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Answer:
Step 1. Make a brine solution. Place the salt and water in a medium saucepan and bring to a boil and cook until the salt dissolves. Let it cool down completely.
Step 2. Brine the eggs. Check each egg to make sure there are no cracks (Cracked one will get rotten inside the brine). Very gingerly place each egg in a glass jar big enough to harbor 12 eggs. When the brine solution has cooled down, gently pour it into the jar. The eggs will float.
Step 3. Brine for at least 30 days. Cover the lid and let them sit in the brine for the next 30 days. Label it on the jar and mark your calendar or set a reminder.