observation of frying an egg : if the temperature used is relatively low , the cooked egg is firm and has diserable tender texture.on the other hand , if the temperature of cooking is high the coagulation of the protein is carried too far and the eggs become though, even rubbery .
observation of formation of clouds : clouds are formed when moist air rises upward .as the air rises, it becomes colder , eventually the air can't hold all of the water vapor in it, and some of the water vapor condenses to form tiny water droplets .when moist air cooled at the ground , fog is formed in the same way .
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observation of frying an egg : if the temperature used is relatively low , the cooked egg is firm and has diserable tender texture.on the other hand , if the temperature of cooking is high the coagulation of the protein is carried too far and the eggs become though, even rubbery .
observation of formation of clouds : clouds are formed when moist air rises upward .as the air rises, it becomes colder , eventually the air can't hold all of the water vapor in it, and some of the water vapor condenses to form tiny water droplets .when moist air cooled at the ground , fog is formed in the same way .