It is simply dissolving powder into water, allowing waters of hydration to surround it. This "new" fruit punch is simply hydrated juice powder, which is not a new chemical compound, but an anhydrate plus water molecules surrounding it.
Answer:
When you put the powdered juice into the water it dissolves and changes it's color of the water.
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It is simply dissolving powder into water, allowing waters of hydration to surround it. This "new" fruit punch is simply hydrated juice powder, which is not a new chemical compound, but an anhydrate plus water molecules surrounding it.
Answer:
When you put the powdered juice into the water it dissolves and changes it's color of the water.