Answer:
1.Only buy food you will preserve from reputable sources if you aren’t growing your own
2.Don’t attempt to preserve food that is close to spoiling or shows signs of molding or spoilage
3.Always clean and sanitize your utensils and preservation tools
4.Properly label each package/can with dates
5.Only use recipes that have been tested and proven—do test runs before preserving a large batch with an untested recipe
6.Try to limit the additives, like sugar and salt to canned goods
7.Check your equipment before starting and make sure it is in good working order, pressure canners should have seals in good condition
8.Don’t used jars with tiny cracks
9.Avoid using bands that have rust
10.Always use new lids for canning food
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Verified answer
Answer:
1.Only buy food you will preserve from reputable sources if you aren’t growing your own
2.Don’t attempt to preserve food that is close to spoiling or shows signs of molding or spoilage
3.Always clean and sanitize your utensils and preservation tools
4.Properly label each package/can with dates
5.Only use recipes that have been tested and proven—do test runs before preserving a large batch with an untested recipe
6.Try to limit the additives, like sugar and salt to canned goods
7.Check your equipment before starting and make sure it is in good working order, pressure canners should have seals in good condition
8.Don’t used jars with tiny cracks
9.Avoid using bands that have rust
10.Always use new lids for canning food