Answer:
1.SOY SAUCE➡️free amino acids, 5′-nucleotides, small peptides, soluble saccharides, and polyols ➡️Salt,water,soy beans
2.FISH SAUCE➡️2-methylpropanal, 2-methylbutanal, 2-ethylpyridine, and dimethyl trisulfide.➡️anchovies, salt, and water
3.SUGAR➡️Disaccharides. Lactose, maltose, and sucrose➡️12 atoms of carbon, 22 atoms of hydrogen, and 11 atoms of oxygen (C12H22O11).
hope it helps^_^
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Answers & Comments
Answer:
1.SOY SAUCE➡️free amino acids, 5′-nucleotides, small peptides, soluble saccharides, and polyols ➡️Salt,water,soy beans
2.FISH SAUCE➡️2-methylpropanal, 2-methylbutanal, 2-ethylpyridine, and dimethyl trisulfide.➡️anchovies, salt, and water
3.SUGAR➡️Disaccharides. Lactose, maltose, and sucrose➡️12 atoms of carbon, 22 atoms of hydrogen, and 11 atoms of oxygen (C12H22O11).
hope it helps^_^