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Alexee Nikolaev, "Fat Chance"
1. Describe and differentiate each cake according to its appearance, texture and even taste.
ANSWER:
2. Is it appropriate to use alternative ingredients instead of the actual ones? Why?
ANSWER:
3. What effect does substitute ingredients have on the bakedproduct's quality?
ANSWER:
Alexee Nikolaev, "Fat Chance"
1. Describe and differentiate each cake according to its appearance, texture and even taste.
ANSWER:
2. Is it appropriate to use alternative ingredients instead of the actual ones? Why?
ANSWER:
3. What effect does substitute ingredients have on the bakedproduct's quality?
ANSWER:
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Answers & Comments
1.They All Look Similar ,But They Taste Different
2.Yes, Because No One Said That You Can't Add Or Put Another Ingredients
3.Substitution of one ingredient for another may alter the taste, color, moisture content or texture of the product.