NON SENSE REPORT
II. Directions: Write FISH if the statement is correct and PROCESSING if it is not correct. Write your answer on your
answer sheet.
11. Unit cost is the cost of product per piece.
12. One of the steps in learning how to determine the selling price of the processed product is making a list of the
operating expenses.
13. To ensure that the seller does not lose in the selling enterprise, the selling price of the food should be determined
after computing all the income incurred.
14. All expenses incurred for the day like cost of ingredients, packaging materials, travel expenses and others should be
recorded.
15. Profit means expenses
II. Directions: Write FISH if the statement is correct and PROCESSING if it is not correct. Write your answer on your
answer sheet.
11. Unit cost is the cost of product per piece.
12. One of the steps in learning how to determine the selling price of the processed product is making a list of the
operating expenses.
13. To ensure that the seller does not lose in the selling enterprise, the selling price of the food should be determined
after computing all the income incurred.
14. All expenses incurred for the day like cost of ingredients, packaging materials, travel expenses and others should be
recorded.
15. Profit means expenses
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Answer:
11.Fish
12.Fish
13.Fish
14.Fish
15.Fish