Answer:
5. Fish Scaler
6. Thermometer
7. Weighing Scale
8.
9. Earthen Pot
10. Salt
11. Bakol
12. Drying
13. To be able to correctly operate or manipulate them.
14. Clean and wash the fish with running water.
15. It ensures quality product.
Explanation:
Sorry po yan lang po alam ko
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Answers & Comments
Answer:
5. Fish Scaler
6. Thermometer
7. Weighing Scale
8.
9. Earthen Pot
10. Salt
11. Bakol
12. Drying
13. To be able to correctly operate or manipulate them.
14. Clean and wash the fish with running water.
15. It ensures quality product.
Explanation:
Sorry po yan lang po alam ko