need ko po ngyon ang mali po sagot report po.



compute for the peso mark-up based on cost and percent mark-up on selling price of the given recipe . Write your answer on the separate sheet of paper. show your solution

Ingredients for Beef Steak:
1kl. Beef 350.00
Garlic 12.00
Soy sauce 10.00
Black pepper 3.00
Onion 10.00
salt 2.00
Activity Proper:
a. Compute the total cost of preparing and cooking the Beef Steak and determine how much you will sell it per serving.
b. Compute for the pese mark-up
c. Compute for the percent mark-up based on cost.
d. Compute for the percent mark-up based on selling price​