1.a wide pot with a flat bottom, straight sides and an opening that extends the full diameter of the pot—is intended for making large quantities of stock or broth. Two handles should reside on the sides, and though not all stockpots come with a lid, one with a top handle can be useful.
2.Stockpot. Selecting the correct pot is an important step in building a quality foundation. Appropriately, the stockpot—a wide pot with a flat bottom, straight sides and an opening that extends the full diameter of the pot—is intended for making large quantities of stock or broth.
Explanation:
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Answers & Comments
Answer:
1.a wide pot with a flat bottom, straight sides and an opening that extends the full diameter of the pot—is intended for making large quantities of stock or broth. Two handles should reside on the sides, and though not all stockpots come with a lid, one with a top handle can be useful.
2.Stockpot. Selecting the correct pot is an important step in building a quality foundation. Appropriately, the stockpot—a wide pot with a flat bottom, straight sides and an opening that extends the full diameter of the pot—is intended for making large quantities of stock or broth.
Explanation:
I just know those, I'm truly sorry but Pls mark me as brainliest ty!