Cooking neither has been a discovery nor has it been an invention; it has been an evolution and food has changed with times and societies. Food is one of the basic requirements of survival for humans and in the past all the wars have been for mere survival only. In the prehistoric times cavemen killed animals for food and this led them to develop crude tools made of stone so that they could hunt with ease.
The accidental discovery of fire changed the way we eat food today. We can only guess how the first cooked food evolved. Maybe one day some piece of meat accidentally landed in fire and it tasted good; it could also be that a whole animal fell into a fire and got char grilled accidentally to create the world’s first barbecue.
The old pictures of cavemen also depict whole animals being spit roasted. Even till this day the cuisine of nomads and tribes is essentially whole spit roasts.
After the colonies were built and the civilizations set in, societal structure started developing based on the type of work being done by different people. Man started to demarcate food as well. Food began to be classified as food for warriors, royal cuisine, and poor man’s food.
With the advent of religions, religious barriers prevented eating of pork for Muslims and beef for Hindus. Kosher laws of Jews, royal cuisines of Thailand, Emperor’s cuisine of China, and many others around the world have been segregated according to caste and social status of the people.
Food grows naturally in the forms of grains, nuts, and vegetables; but with the advent of technology in the sphere of agriculture, various types of pesticides and insecticides and hybrid technology gave birth to new kinds of vegetables and fruits which even have colour and shape.
Answers & Comments
Answer:
Cooking neither has been a discovery nor has it been an invention; it has been an evolution and food has changed with times and societies. Food is one of the basic requirements of survival for humans and in the past all the wars have been for mere survival only. In the prehistoric times cavemen killed animals for food and this led them to develop crude tools made of stone so that they could hunt with ease.
The accidental discovery of fire changed the way we eat food today. We can only guess how the first cooked food evolved. Maybe one day some piece of meat accidentally landed in fire and it tasted good; it could also be that a whole animal fell into a fire and got char grilled accidentally to create the world’s first barbecue.
The old pictures of cavemen also depict whole animals being spit roasted. Even till this day the cuisine of nomads and tribes is essentially whole spit roasts.
After the colonies were built and the civilizations set in, societal structure started developing based on the type of work being done by different people. Man started to demarcate food as well. Food began to be classified as food for warriors, royal cuisine, and poor man’s food.
With the advent of religions, religious barriers prevented eating of pork for Muslims and beef for Hindus. Kosher laws of Jews, royal cuisines of Thailand, Emperor’s cuisine of China, and many others around the world have been segregated according to caste and social status of the people.
Food grows naturally in the forms of grains, nuts, and vegetables; but with the advent of technology in the sphere of agriculture, various types of pesticides and insecticides and hybrid technology gave birth to new kinds of vegetables and fruits which even have colour and shape.
Explanation:
here you gooo :))