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January 2022 1 0 Report
natural man made Fredhe Weinpredis home heterne senior mixture can Much the detare te y pendrats are Whend PERemiatures In pensions, the dispersed ingredients particles are not really need to be started to keep Use concentration of the pension con sistent. Its parties are larger than those of a solution and a colod It appears cloudy and its particles are retained the paper. The uspended parties are called the dispersed particles whide the con tinuous phase is the suspension medium. The dispersed particles in a suspension are larger than those in solutions and in collade The partides in suspension are larger than 100 nanometers. The large particle size in a suspension causes the phases of a suspension to separate upon standing Hence, the solid particles of the milk of magnesia settled to the bottom after some time. Some examples of suspension include oil mixed in water, muddy watercream and milk To sum it up. solution appears to be transparent The light passes through with no scattering from solute particles which are molecule in size. It is homogeneous and does not settle out nor cannot be filtered but can be separated using the process of distillation A suspension like the mixture of sand and water is cloudy and heterogeneous. Its particles are larger than 10,000 Angstroms which allows them to be filtered. Allowing the suspension to stand makes the particles to separate out from its components A colloid is intermediate between a solu- tion and a suspension. While a suspension will separate out, a colloid will not. Colloids can be distinguished from solutions using the Tyndall effect. Light passing through a colloi- dal dispersion, such as smoky or foggy air, will be reflected by the larger particles and the light beam will be visible. The common materials found at home like soy sauce and sardines are contained in a solid container which is a mixture of different sub- stances making up the bottle and tin can, respectively. The soy sauce is a homogenous liquid mixture specifically, a solution. While the sauce of the sardines which appears to be uniformly distributed is a colloid.​

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